Eat chronic poison any more carefully The eight fatal diseases that the cream of plant brings out

Eat chronic poison any more carefully The eight fatal diseases that the cream of plant brings out
We have various pleasant names in the Western food restaurant, common margarine of fast food restaurant - -" cream of plant " , " the end of planting the lipoprotein " , " the butter arises " , " cream of plant " . In fact, they all have a common " hydrogenated oil " of chemical name ,And chocolate, the egg is flogged, these food that made people fond of good food of the French fries, want the delicious food to depend on it. However, behind the delicious food, extremely bury the dangerous trap for people's health probably, the taking place high of disease of causing diabetes, coronary heart disease, breast cancer, sterility, fat etc., become the healthy killer under delicious food.
Study abroad to verify, often take in and account for 5% hydrogenated oil of total amount of heat, namely 10- 15 grams for every day (equivalent to that 100 grams of cream cakes or 50 grams of peaches are crisp) Will endanger the health.
Walter of Harvard University. Professor Wei Letts carries on a research to 67,000 nurses, let them keep the diet record for 12 years. The result of study shows: It has obvious contacts with the increment rates of heart disease, cancer and skin carcinoma to hydrogenate the fat.
What is the cream of plant?
Hydrogenated oil, is named " cream of plant " too " butter of plant " " plant the end of lipoprotein " . At present, bake the field and use in food such as the bread, cheese, margarine, cake and biscuit extensively. Hydrogenated oil produces a large number of trans-fatty acid, increase risks such as cardiovascular vessel disease, diabetes,etc., the countries all over the world have already limited one after another, but China is using large-scaly, unrestrictedly.
The basic principle that the oil hydrogenates is while heating the vegetable oil including much unsaturated fatty acid, accede to metal catalyst (nickel department, copper - chromium department,etc.) ,Inject the hydrogen, make one pair of keys in unsaturated fatty acid molecule bind with hydrogen atom, become fatty acid with lower unsaturated intensity, the melting point that its result is oil is raised (hardness is strengthened) . Because has added the hydrogen in the above-mentioned response, and make the oil " harden " ,So the oil dealt with and got like this is different from original property, named " hydrogenated oil " Or " harden the oil " ,Its course is named too " Hydrogenate " .
Much pack fast food and use hydrogenated oil, hydrogenated oil is obtained by fat transformation of the plant, harden not liquid hydrogen through adding of saturated fat in the vegetable fat, turn into the oil of the solid, semi-solid state, its eye lies in preventing the oil from going bad, increase the mouthfeel and delicious food. The expert points out, every food which contain the hydrogenated oil, may contain tfas (trans-fatty acid) . TFAS exists in plant cream, potato chip, mayonnaise, biscuit and French fries,etc. food, can formate through hydrogenating the course. It is like saturated fatty acid, will raise the human cholesterol content, especially the cholesterol content of lipoprotein of low density.
It is that kind of plant butter to most often seem, as to the thing that the child must not grow very well.

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