The midnight snack is captivating Must not pursue to injure the stomach with mouth

The midnight snack is captivating Must not pursue to injure the stomach with mouth
The sidewalk snack booth along street, the shrimp crab's hall in blocks, brilliantly illuminated barbecue, the characteristic view becoming summer night. Point several record dishes cold and dressed with sauce, wanting several basin Fried Shrimp with Chilli, at roast, if you can't drink, ice several plate by beer several bottles, good friends are very satisfied when getting together! But pursue after the happy mouth, many people have paid the healthy cost too.
In the near future, will know in every large hospital, disease patients such as acute gastrointestinal tract reacting, diarrhoea, gout, acute pancreatitis,etc. obviously increase, emergency call much because of disappear, take hygiene and icy food led to the fact night in the patient night - -Chief culprit one: Little lobster--Sea take little lobster suffer from diarrhoea high feverThe grandest scene of midnight snack is the configuration of eating shrimp-roe, a a dense mass of large stretch of person, every desk is the shrimp-roe of the big basin of big basin, people wear the disposable glove, the glove has been lost too while having hard, taste with the sea of hand directly, such unrestrained feeling heartily, not only the full gourmet's luck, also release mood. However, after many people are enjoyable, often have diarrhoea in at midnight, symptoms such as diarrhoea, high fever,etc. appear, have to run to the hospital. Xiao Zhou one of these, the intersection of he and little lobster at being gluttonous, take after the two days even recently, stomach ached a bit, did not originally take notice of, had taken a small lobster again later, presented symptoms such as diarrhoea, high fever,etc. at night, he just realizes it may be the spirit who the little lobster of chilli smashed in this.The central hospital emergency call head of the department Tang HanSheng of Wuhan is a very careful doctor, since summer has set in, he has found that sees the patient of the emergency call is getting more and more because of symptoms such as diarrhoea, high fever, purulent inflammation of the tonsil,etc., by he being patient to inquire and arrange, check, find most patient these have a common experience - -Eat the little lobster.A lot of patients still eat the cold drink, drink and ice the beer without restraint after eating the little lobster, make the hidden danger of disease greater. Generally speaking, the lobsters of over two or three hours will be putrid and deteriorated that have died, the customer is extremely apt to cause diarrhoea, abdominal pain,etc. to be poisoned by food symptom after eating.The first hospital in Wuhan digests head of the department of internal medicine Shi ZhaoHong and says, present lobsters are mostly propagating artificially, the growth environment is relatively clean, and lobster's head carries more parasites generally unsuitable to eat, after the fresh lobster cleans, it is well done and well-done to burn by the high temperature, can rest assured to eat. In addition, the damp and hot environment in summer, breeding to the growth of the intestinal pathogen offers the suitable condition. The little lobster belongs to the cold food, it is apt to injure the spleen and stomach to eat more, take in too many proteins, also apt to cause indigestion, propose eating and had better not exceed half a kilogram each time.NoteThe dead lobster must not eatShould pay attention to while selecting lobsters, the little fresh lobster is vivid and energetic, meat is urgent, and there is certain elasticity and chew strength. If is a little lobster that has put for some time or already died, then meat is soft, look empty, non- energetic.Blue and green shell is better than red shellCitizens will see while buying lobsters on the market, the lobster generally has the shells of two kinds of colors: Red shell and blue and green shell. General blue and green shell is better than the red and shelly one, because the blue and green shelly lobster shell is thin and there is much meat. And blue and green shell lobster generally lives in the limn of the depth of water, oneself is cleaner, apt and tasty after burn familiar, taste, feel full meat but also tender.The editor recommends:The customer has dinner to eat out the metal one in a McDonald of Beijing Teeth are split offThe editor recommends:The teenager girl commits suicide by jumping out of the building extraordinarily
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