Four kinds of street snack hide the hidden danger of the hygiene Gluttonous or let the body endure hardships

Four kinds of street snack hide the hidden danger of the hygiene Gluttonous or let the body endure hardships
Winter though severe cold, but street snack still flourishing, candy of drifting fragrance fry chestnut, steaming hot bunch string fragrant sparkling and crystal-clear toffee haws together, smell bad smell to taste fragrant strong-smelling preserved bean curd
But the related departments remind citizens, these captivating street snack may hide the hidden danger of the food hygiene, gluttonous consequence might enable own health " Endure hardships " .
" improve looks " Chestnut
Compatriots very exquisite appeal to the eye, to the sense of smell as well as to the palate on diet, and the one that prevail in the street in winter smells the fragrant and sweet chestnut which seem all and fresh and beautiful is undoubtedly according with the snack appealing to the eye, to the sense of smell as well as to the palate most.
However, by the less captivating chestnut,may crises the less latent. Because some illegal retailers are in order to let the chestnut look pitch-black and shiny, will add the industrial paraffin wax not allowed to use while frying chestnuts on food, contain the carcinogen in the industrial paraffin wax, it may cause nerve of brain and liver pathological change to eat too much.
In addition, the chestnut with too sweet mouthfeel is not good, because these chestnuts will be probably by not allowing the saccharin that is used and fried in chestnuts to be fried out too, but not the white sugar, honey. This kind of chestnut felt very sweet while just entering the mouth, but aftertasted short, even there is acerbity in the mouth after eating up.
Fry the strong-smelling preserved bean curd
Strong-smelling preserved bean curd bunch roasted in the street is over these years " Prolonged " Street one of snack,at winter getting more inferior at all either, can't last favor of young people especially.
But an incredible one is, the strong-smelling preserved bean curd is basically black processing stand was produced out, almost a regular food processing factory does not produce this kind of street snack.
In black processing stand, making environment, quality of making craft, sanitary standard, raw materials, save environment and making personnel's health status of the strong-smelling preserved bean curd,etc. can't be guaranteed.
In order to reduce the process cost, the black processing stand still often uses the oil which fries the strong-smelling preserved bean curd repeatedly, and the edible oil used repeatedly crosses the oxidizing value and exceeds standard, there are carcinogenic risks.
Open-air toffee haws
The candied haws on a stick which seem flourishing and joyous are one of the traditional snack in China during bleak winter, the variety of the toffee haws grows from hawthorn, Chinese yam,etc. to many kinds of fruits too nowadays, and a lot of are made in the street food stand live, seem more captivating.
But the expert points out, the spot-made toffee haws in the street are often limited by the environment, can't wash and dry raw materials again at the request of sanitary standard, but the fruit washed can not often glue syrup.
So a lot of retailer omit step that wash, but consumer can only expect on " unclean taking have disease " (used after a verb to indicate the completion of an action).
The toffee haws made like this not only have problem not clean of raw materials, but also the toffee haws often made and peddled in the open or under the semi-outdoor environment, can't reach and require dustproofly yet. Often wind stirs up a cloud of dust big in winter in Beijing, in this case the toffee haws are infected with bacteria very easily.
One bunch of strings of street is fragrant
Nowadays is favored in the bunches of fragrant, searing hot-pot of the drifting fragrance of streets and lanes by young people very much, it is flourishing and having brisk business too during winter.
But street these bunches of and fragrant and searing hot-pot very much difficult to up to the hygienic requirements to the food and beverage shop in the country, because is limited in the field, including open in peak period in short supply, dish quantity is supplied greatly, lack complete washing, sterilize facility, hygiene of street hawker these state very much difficult to guarantee:
There may be silt, residues of pesticides, bacterium on the green vegetables that can not be washed, and poach and totally dispel.
The public tableware has not often sterilized the procedure after washing.
Among them the food condiment added lacks and controls, though is delicious, probably there is problem that additive exceeds standard, it is more harmful to poach time long instead.
|