The gourmet powder is used and should be avoided: Adjust the material of filling and impair one's health with the gourmet powder

The gourmet powder is used and should be avoided: Adjust the material of filling and impair one's health with the gourmet powder
Fresh, it is of people cook, that pursue, so gourmet powder these kind of convenience can obviously withdraw the fresh condiment also, become indespensible equipment that many people cooked. But if gourmet powder improperlies use, not only will destroy the delicious food of the cooked food and even can also endanger the health.
1.It is unsuitable to put the gourmet powder to mix the cold dish
The gourmet powder is at 80 - can fully give play to the role of it is delicious to be proposedding at 100 . And the temperature of the cold dish is on the low side, the gourmet powder is difficult to contribute, will even adhere to the raw materials directly, tasteless and disappointing. If should not put the gourmet powder while cooking the cold dish, should admix in the cold dish after dissolving the gourmet powder with a small amount of hot water.
2.Dish to set free the vinegar put the gourmet powder
The tart flavor is obvious, the cooked food that the vinegar add more can't be with the gourmet powder. Because the gourmet powder is difficult to dissolve in the acid environment, it is great to be and acid, the lower solubility is, the worse the fresh flavor result is. So vinegar saute Chinese cabbage the intersection of tart flavor and loud cooked food can't put the gourmet powder.
3.Adjusting fillings expect to be should not be with the gourmet powder
A lot of people will put some gourmet powder while adjusting the filling for dumplings, spring roll filling, very unsafe like this. Behind it last filling gourmet powder material,will steaming, boiling, bombing process courses high-temperature together. However, so long as the temperature exceeds 100 , the gourmet powder will form poisonous burnt sodium glutaminic acid, detrimental to health.
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