The garlic does not possess the function of reducing cholesterol
The medical researchers of U.S.A. discover newly, though the garlic has a lot of benefits on health, but does not possess the function of reducing cholesterol.
The researchers of American medical college of Stanford University have carried on a clinical trial of lasting 6 months, more than 170 high cholesterol patients at the age of 30- 65 of clinical observation during these half a years. These patients are divided into four groups: Eat 4 grams of raw garlics first every day; Take the precise slice of powder of garlic second every day; Third take garlic Chen, steep refinement thing of wine; The fourth group is taken the false precise slice of garlic. The hospital measured the cholesterol content of the above-mentioned four groups of patients regularly, found finally, the garlic refines things regardless of eating the raw garlic or eating, have not achieved the result that cholesterol reduces.The expert thinks, prevent cardiovascular vessel disease, the best method which keeps health of heart is still few oil, few salt, healthy diet of the few sugar. Practice has proved, the healthy diet is added and done exercises frequently, can reduce cholesterol.
|
0 comments:
Post a Comment