Are you clear in 7 big taboos while drinking the soya-bean milk?

Are you clear in 7 big taboos while drinking the soya-bean milk?
It is in soya-bean milk every one is getting more young always all, of high quality and at a reasonable price nutriments liquid,there are 6 times that of milk on iron element that it include, although proteins included are not so high as the milk, the absorption rate in the human body can be up to 85%. In early morning, drink a bowl of soya-bean milk and eat several small steamed meat buns, and nutrition that such traditional way to eat is convenient, can be sometimes, the thing of drinking the soya-bean milk and having a stomachache happens occasionally, even with " poisoned by food " Connected.
Avoid drinking the soya-bean milk not boiled
A lot of people like, buy raw soya-bean milk go home oneself heat, see at the foam welling up, it thinks to be already boiling by mistake heat, this whether organic matter of soya-bean milk heat, swell, form at the whom bubble lead to the fact taking the phenomenon in fact, do not seethe with excitement, does not have a familiar one. There is not familiar soya-bean milk that is harmful to the human body. Because contain two kinds of noxious substances in the soya-bean milk, will cause the protein metabolism obstacle, produce, stimulate to gastrointestinal tract, cause, poison symptom. The method of preventing the soya-bean milk and is poisoned is to lay boiling of the high temperature at 100 of soya-bean milk, can settle down to drink. If symptom of headache appears, breathing the blockage etc., should seek medical advice immediately after drinking the soya-bean milk, so as not to jeopardize the life.
Avoid harvesting the egg in the soya-bean milk
A lot of people like harvesting the egg in the soya-bean milk, think more nutritious like this, but this kind of method is not scientific, this is because the mucus albumen in the egg is apt and trypsin in the soya-bean milk is combined, can't produce one the material which the human body absorbed, has reduced human body's absorption of nutrition greatly.

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