Resident's nutrition faces three big problems

Resident's nutrition faces three big problems
It is reported (reporter Meng QingPu) In at " working management of nutrition improvement " that November 23 hold can carry out to propagate, China disease accuse of central nutrition and food security researcher Yang Xiao only say, I raise the work to face three big problems state-runly at present: Food production does not meet the nutrition improvement demand, resident's athrepsia and hypernutrition coexist, public nutrition knowledge is insufficient seriously.
"Various food such as beverage now, various in style, and is increasing constantly, but meet the human nutrition demand, lack corresponding guidance and study. " Yang Xiao only says, by the look of resident present nutritional status of our country, on one hand, the alimentary deficiency issue of the poverty-stricken area has not been changed at all, such as children, pregnant woman ' Wet nurse) , iron deficiency anemia, vitamin A of the elderly person who lack problem still relatively serious. On the other hand, it is not the infectious disease question that what hypernutrition causes is chronic, especially there are too many developed areas such as the city,etc. because of absorption of nutrient such as the energy, fat, add the decline of the physical exertion, the overweight, fat is becoming children teenagers' main health problem; Adult show a tendency to rise by a wide margin by hypertension, the intersection of fat of blood and the intersection of unusual, diabetes,etc. and ill rate, will become and threaten the resident healthy subject problem of our country in the future. In addition, in what has been eaten, residents of our country also have many wrong ideas, the whole people's nutrition consciousness and nutrition knowledge level demand urgently to improve.
Yang Xiao only thinks, the focal point of resident's nutrition improvement work of the next step of our country is, insist on nutrition, consumption, produce coordinated development, food quantity and quality development are regarded as equally important. Meanwhile, direct against the Chinese diet characteristic, it is a main fact, animal food for the food consumption mode of complementing, meal with pluralistic structure to pursue the plant food, control edible oil and intaking amount of the salt.
It is reported, " working management of nutrition improvement " is released by Ministry of Public Health, implement formally since September 1 this year.
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